Purchase Wine
Our wines listed below are now available at the winery, on our online wine store or by phone. Call 520.824.2500 visit or email jan@keelingschaefervineyards.com and place your order. We can ship to residents of Arizona. We accept Mastercard and Visa.
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2007 Three Sisters Syrah
A long, dry growing season for 2007 provided great conditions for a large and late harvest in October. We allowed the fruit to ripen this year to 25 brix. Very ripe, dense and lush in the mouth, our “Three Sisters”, planted at our home ranch high in the foothills of Arizona’s Chiricahua Mountains, reflects a fruit-forward style and a floral nose. 938 cases produced.
Estate grown and bottled.
Harvest Date: October 3-5, 2007
Released July, 2009
-winemaker’s notes |
Alcohol: 15.6%
Ph: 3.91
Treatment: Must cold soaked for 72 hours. Fermented with a variety of yeasts, including native, in 1.5 ton fermentation bins. Free run juice was transferred directly to barrel. Full malolactic fermentation and 18 months maturation in mixed oak, 15% new American. Un-fined, no enzymes or stabilizers. Lightly filtered with coarse paper media for clarity.
Best between 2010-2016
For more detailed information see "Our Wines"
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$20.00 |
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2007 Two Reds Grenache
The 2007 “Two Reds” Grenache is a translucent, ruby-tinged crimson wine that is crisp and savory. It expresses fruit-forward flavors of plum, black cherry and prickly pear fruit, with spicy black pepper notes. Powerful nose and flavors with surprising balance and finesse. Very long finish. 633 cases produced.
Estate grown and bottled.
Harvest Date: October 11-13, 2007
-winemaker’s notes |
A long, dry growing season in the Chiricahua foothills allowed an abundant October harvest of near perfect fruit. Our 2007 Grenache is a light bodied red wine that makes a flavorful and welcome alternative to Pinot Noir. Very food friendly and great with spicy dishes.
Alcohol: 15.5%-Ph: 3.74
Treatment: Must cold soaked for 72 hours. Fermented with ICV-GRE and native yeasts in 1.5 ton fermentation bins. Free run juice transferred directly to barrel. Full malolactic fermentation and 12 months maturation in mixed oak, 10% new French. 4% Syrah added for color and structure. Un-fined, no enzymes or stabilizers. Lightly filtered with coarse paper media for clarity.
Best 2009-2012
For more detailed information see "Our Wines"
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$20.00 |
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2008 "Best Friends" Chardonnay
This fruit came from the oldest Chardonnay vines in Arizona, planted on the Dos Cabezas bench near Willcox in 1984. Over the years these vines have produced the finest Chardonnays in Arizona under the Dos Cabezas label. Toasty with pear and citrus notes.
-winemaker’s notes |
For more detailed information see "Our Wines"
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$18.00 |
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2008 Rock Creek Rosé
Made in the Provencal style, this dry Rose’ is 63% Mouvedre, 33% Grenache and 4% Syrah. Bled from the crush, gravity clarified and steel fermented with a yeast strain isolated from the Bandol region of southern France. Clean crisp and full of pomagranate fruit.
Estate Grown and Bottled.
Harvest Date: September 27, 2008
-winemaker’s notes |
Alcohol: 14.4%
Ph: 3.53
Treatment: Gravity clarified for 72 hours. Fermented with ICV Bandol yeast at 60f instainless steel. Bottle aged for 6 months.
Drink Now
For more detailed information see "Our Wines"
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Available at the vineyard only |
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